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This spring The Rotary Club of Kingston took on the challenge of planting and maintaining the Robinson Community Garden.   (See To grow food for people in need Kingston Rotarians enjoy planting Robinson’s community garden)
 
The harvest is now underway, so I thought it time to bring an update to the year’s growing pains both for us as gardeners and the state of the produce.
 
The gardening team of Sam MacLeod, Mike Wilson, Elsabe Falkson, Allan Dunlop, Matt Hawksley with assistance from John Borst, Darlene Clement, Ingrid from Lionhearts and our patron Bernie Robinson have put in a lot of hours and learned a lot in the process. From time-to-time groups of young people, such as a 4 H group from Belleville also helped.

Overview of the entire garden

The are three different areas to the greater garden.
 
 
 
 
The area looked after by The Rotary Club of Kingston is the largest and features tomatoes, cabbage, onions, peppers, beans, carrots, melons, squash, broccoli, cucumbers, chard, and celery.
 

A closer view of the Club's garden

Carrots
Squash
 
Melons
Onions, peppers & beans
Yellow beans
Broccoli
Celery
 
 
 
Nearly as large is an area looked after by Rotarian Darlene Clement, friends, and Bernie’s staff workers. This year it housed the potatoes, plus beans, more tomatoes, onions, cucumbers, and beets, among other vegetables.
 
 
A third area between the two was composed of a number of planted boxes mainly the responsibility of Darlene.
 
 

Photos of some of the harvest done between September 13th and 15th.

As planned, Easter Seal families are our priority for the distribution of the produce. This is facilitated by the Easter Seal's manager Linda Clouthier who is also a member of the club. Linda, however, has not been able to distribute all the produce so a considerable amount has also gone to Martha’s Table and Lionhearts for their use.
 
 
For example, September 14ths harvest of tomatoes was shared; 2 boxes went for Easter Seals, 2 went for Martha’s Table and 1, the pail, to Lionhearts.
 
some potatoes
squash
 
Most of the potatoes have already been harvested and are now in the cold storage facility. This followed a serious potato beetle infestation.
 
Harvest on September 20 2022 update
 
 
This is about half of what was picked by Elsabe and includes tomatoes, potatoes, peppers, cabbage, kale, swiss chard,  is on the Lionhearts van to be delivered to fhe food distribution warehouse. 
 
Harvest of tomatoes September 23, 2022 update
 
The evening of Sep 23rd predicted a low of 5 degrees C, and because the garden is in a hollow and we were afraid of frost, so we picked all of the tomatoes showing some colour as a precaution.  We did not get frost so we remaining fruit should also ripen. 
 

Some Challenges

 
Some of the challenges we faced were potato bugs in the early days of the tomatoes followed by large green caterpillars as they matured. Insecticidal soap was used on the beetles. The caterpillars were picked off by hand.
 
The onions in the Rotary Garden didn’t grow very well, perhaps from too much watering. Dar, however, was very successful with nice large firm bulbs. 
 
The Canada geese ubiquitous in the area ate all the beets when they were about 1 inch high and then nibbled at the first sign of green tomatoes. Some saw the crows eating at the early tomatoes, too. Two steps were taken to save the tomatoes: an electrified fence was installed around much of the garden and fish netting was strung up using two different methods over a portion, the costs of which were borne by our host Bernie.
 
Geese in area
Fish net attached to boards and drapped over row
In the backgroung a net was strung over all rows at the 4 foot level and staked to the ground.
Electrified fence
 

Examples of Damage

by geese
by caterpillar
 
Bernie also donated the fencing out of which the cages for the determinate tomato varieties were contained and the stakes for the indeterminate varieties.
 
Cages made of fencing
 
As the tomato harvest began the leaves of some of the different varieties caught a virus which eventually killed the leaves. These were cut off as they progressed to slows its spread.  
 
Diseased leaves stipped - advantage opens bottom tomatoes to the sun
Serious loss of leaves due to disease but tomatoes will ripen
 

The future

Although we faced several nature inspired problems, we also need to review some of our human issues.
 
Keeping a record of the work done and sharing it, was somewhat haphazard and improved over time.
 
Some produce did not germinate well, and this will have to be improved upon.
 
We also need more hands-on-deck when big problems like infestations and the unexpected arise. To this end we are planning a meeting to review our year and organize now for the 2023 growing season.
 
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